To raise awareness on reducing dietary related risks and creating nutritious food habit among the mass people, POJF conducted the project to produce and telecast 16 Episodes Cooking Show “Banglar Shobji O Pushti”, under the Program Reducing Dietary Related Risks Associated with Non-Communicable Diseases in Bangladesh by CNRS (Center for Natural Resource Studies). Under the project POJF designed and produced a 16 Episode Cooking Show featuring celebrity chefs prioritizing traditional cooking with nutritional ingredients and healthier cooking style to reach the common people with the message of nutritional eating habits to avoid dietary related non communicable diseases. The Cooking Show was telecasted on satellite channel, Channel i to specially motivate healthier eating, creating awareness on the necessity of maintaining a nutritious diet for healthier life.
